Viennese cuisine
Culinary delights
Griechenbeisl
The Griechenbeisl is one of the oldest restaurants in Vienna. Beethoven, Schubert, Strauss, Nestroy and Count Zeppelin, to name a few, were all guests at the Griechenbeisl during their lifetimes. You can still enjoy traditional Viennese cuisine and cosiness here. Whether in the pub garden in summer or in the cosy vaulted rooms in winter - at the Griechenbeisl you can experience a real piece of Vienna.
Ofenloch
The "Ofenloch" was first mentioned in 1704 and is still a very popular restaurant with excellent Viennese cuisine and a unique ambience.
Figlmüller
Since 1905, the restaurant has been offering its guests something very special: the Viennese way of life! "Small but nice" is the motto of this outstanding Viennese restaurant. The waiters, who bring the excellent dishes to the table in timelessly elegant dinner jackets, are a particular eye-catcher.
Kern Beisl
Here you can enjoy delicacies, excellent bouteille wines and fine brandies. The Kern Beisl was opened in 1962. It has been passed down from generation to generation and is still owned by the Kern family today.
Bermuda Bräu
The trendy pub right in the famous "Bermuda Triangle". You can pop in or out, disappear or simply enjoy a cosy meal and a drink. In addition to the culinary temptations, the lovely ambience also invites you to linger - often a little longer.
Stadtwirt
You can simply go for a spontaneous coffee, enjoy traditional Viennese dishes and unusual snacks or simply savour a glass of wine. The Stadtwirt is the ideal meeting place to get to know people or to end a wonderful day. This is where Viennese pub tradition is lived.
Zum Schwarzen Kameel
The establishment "Zum Schwarzen Kameel" was founded in 1618. This venue is divided into several areas: the bar, the restaurant, the Beletage, the patisserie, and the wine cellar. The interior is over 100 years old. "The kitchen team provides a menu that ideally suits the establishment: Viennese and international classics at the highest level, with the utmost focus on product quality." - Gault Millau
Motto am Fluss
The Motto am Fluss in the "Wien-City" ship station is the versatile oasis of relaxation on the Danube Canal. With a restaurant, café, and shop, there is something for every time of day, every taste, and every occasion.
Plachutta
The heart of the famous restaurant belongs to Viennese cuisine – with all its facets and culinary advantages. It is particularly known for its excellent beef dishes. However, it is the Tafelspitz that has achieved the highest fame among the many "gourmet pieces" of beef.
Do & Co St Stephen's Square
The DO & CO restaurant on St Stephen's Square tempts its guests with the best of cuisines from all over the world: a variety of spices in the wok, the finest sushi and sashimi, oriental classics and Viennese cuisine.
Palatschinkenkuchl
This restaurant not only serves sweet and savoury pancakes, but also some dishes from Viennese cuisine and even the famous Kaiserschmarrn.
Schweizer Haus
The Schweizer Haus is a traditional establishment and is best known for its perfectly tapped Budweiser beer and pork hock. Situated in the middle of the Prater, the pub has a very large garden where you can easily forget the time. Many Viennese specialities await you.
Zum Martin Sepp
"Zum Martin Sepp" stands for: tradition-conscious, quality-conscious, self-confident. The goal is to perfectly combine the typical cozy Grinzing wine tavern atmosphere with an unusually large selection of top-quality wines and exquisite dishes.
Al Borgo
"Borgo" translates to a "hamlet" or a small village in Italy - a place where guests enjoy gathering and time seems to slow down. The cuisine is influenced by the traditions of various Italian ethnic groups from the past and present.